Introduction to Food Science
4 Students
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1 Year
Access -
Intermediate
Skill Level -
Course Certificate
Certificate -
9
Units -
0
Quizzes -
1 hour, 43 minutes
Duration
Overview
Understand the science behind food production, processing, and packaging with our exclusive Introduction to Food Science course. This online training will help you develop a deeper understanding and open new doors of opportunity in the food industry.
This course is designed to help you gain a deep understanding of food science. From the informative modules, you will learn about the key principles of food packaging. The course will also enhance your knowledge of food preservation and processing. The course will also help you explore the essentials of food microbiology, food engineering and food technology.
Along with quality training, you will also receive a CPDQS-accredited certificate of achievement. This certificate will boost your employability in the food industry. Join now!
Course Preview
Learning Outcomes
- Get an overall introduction to food science
- Learn the core principles of food packaging
- Enhance your knowledge of food preservation and processing
- Receive detailed lessons on food microbiology
- Learn about food engineering and technology
- Explore the vital areas of food additives and food deterioration
Why Take This Course From John Academy?
- Affordable, well-structured and high-quality e-learning study materials
- Meticulously crafted, engaging and informative tutorial videos and materials
- Efficient exam systems for the assessment and instant result
- Earn UK & internationally recognised accredited qualification
- Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- Get 24/7 student support via email
What Skills Will You Learn from This Course?
- Food Packaging
- Food Prevention and Processing
- Food Engineering
Who Should Take This Introduction to Food Science Course?
Whether you’re an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
Are There Any Entry Requirements?
This Introduction to Food Science course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
Certificate of Achievement
After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.
Career Path
This exclusive Introduction to Food Science course will equip you with effective skills and abilities and help you explore career paths such as
- Food Technologist
- Quality Control Technician
- Food Safety Inspector
- Chef
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Introduction to Food Science 00:14:00
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Food Quality 00:11:00
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Food Microbiology 00:10:00
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Food Deterioration 00:14:00
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Food Preservation and Processing 00:14:00
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Fundamentals of Food Packaging 00:13:00
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Food Additives 00:12:00
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Food Engineering and Technology 00:15:00
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