Food Prep Training
4 Students
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1 Year
Access -
Intermediate
Skill Level -
Course Certificate
Certificate -
9
Units -
0
Quizzes -
1 hour, 46 minutes
Duration
Food Prep Training Overview
Unleash your cooking mastery with our Food Prep Training course. This course is designed to equip you with necessary cooking, culinary, and food preparation skills.
In the beginning, you will be introduced to food preparation in its simple form. Secondly, you will learn about knife skills and basic techniques. After five more modules, you will finally be done with the course with the Baking and Pastry Basics topic.
At the end of the course, you will receive a certificate of achievement. This certificate will enhance your employability in the catering industry. Join now!
Course Preview
Learning Outcomes
- Gain a thorough understanding of the fundamentals of food preparation.
- Learn necessary knife skills and basic food preparation procedures.
- Learn how to prepare and cook stock, soups, and sauces from scratch.
- Know how to prepare and cut different types of veggies and fruits.
- Understand how to cook different types of meat and poultry.
- Learn seafood preparation techniques.
- Master the art of making pasta and rice dishes with a range of sauces and accompaniments.
- Get a quick overview of baking and pastry basics.
Why Take This Course From John Academy?
- Affordable, well-structured and high-quality e-learning study materials
- Meticulously crafted, engaging and informative tutorial videos and materials
- Efficient exam systems for the assessment and instant result
- Earn UK & internationally recognised accredited qualification
- Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- Get 24/7 student support via email
What Skills Will You Learn from This Course?
- Knife Skills and Safe Food Preparation Techniques.
- Stock, Soup, and Sauce Creation.
- Vegetable, Fruit, Meat, and Poultry Preparation.
- Seafood Cleaning, Filleting, and Cooking.
- Pasta and Rice Dish Preparation.
- Baking and Pastry Basics.
Who Should Take This Food Prep Training?
Whether you’re an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
Are There Any Entry Requirements?
This Food Prep Training is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
Food Prep Training Certification
After completing and passing the Food Prep Training successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.
Career Path
This exclusive Food Prep Training will equip you with effective skills and abilities and help you explore career paths such as –
- Chef
- Kitchen Assistant
- Culinary Instructor
- Home Cook
- Pastry Chef
Course Curriculum
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Introduction to Food Preparation 00:15:00
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Knife Skills and Basic Techniques 00:12:00
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Stocks, Soups, and Sauces 00:13:00
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Vegetable and Fruit Preparation 00:13:00
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Meat and Poultry Preparation 00:13:00
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Seafood Preparation 00:14:00
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Pasta and Rice Dishes 00:12:00
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Baking and Pastry Basics 00:14:00
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Sam Carpenter
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